30 April 2010

Dinner @Wynn Buffet

A Shit Ton of Grilled King Crab Legs
Chicken Penang with Roti
Herb Crusted Salmon
Crispy Seared Red Snapper
Steamed Mussels in Saffron Cream Sauce
Sea Bass in Lemon Butter
Prime Rib of Beef
New Zealand Lamb Rack
Jerk Chicken with Mango Relish
Spicy Beef and Chinese Long Beans
Shrimp Shiu Mai
Belgian Waffles with Strawberries, Chocolate, and Whipped Cream
Creme Brulee

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